History
Charles Gates purchases 3,000 acres of land known as the Cheyenne Mountain Ranch.
Gates Land Company selects Pete Dye as the architect to design and build our golf course.
The Club opens 18 holes of golf around a spring-fed lake, known as Curr Reservoir.
Cheyenne Mountain Inn (now Resort) is built uphill from the Club as a signature destination and conference center.
$4 million is poured into renovation of the golf course to include a new irrigation system & pump house, 11 new tees, 900,000 sq. ft. of sod, and 115 new trees.
The Club adds a 9,000 sq. ft. state-of-the-art fitness center facility and Alluvia Spa and Wellness Retreat.
Wyndham Hotels & Resorts, under the upscale brand Dolce Hotels & Resorts, takes over management of both the Club and Resort, investing $60 million into renovation.
Renovation concludes on the original dining outlet Pineview Grille with a rebranded look and name:
Gates Grille, to honor the vision of Charles Gates.
The brand-new indoor pool facility opens with a 25-yard pool and waterslides. The $60 million renovation continues at both the Club and Resort.
Installed 4 pickleball courts with new modular surface for a total of 8 outdoor
courts as our Pickleball community grows.
Restoration of the Signature 17th hole to the original Pete Dye design completed.